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Sip & Batch on the Bus

Join us as we gather together to:

  • Put some FUN back into our weekly Food Prep routine!

  • Prepare clean, seasonal meals that we can feel good about eating – and feeding our family!

  • Connect in traditional ways that nourish our bodies, minds and spirits!

Sip & Batch on the Bus is designed to be a relaxed, hands-on afternoon for adults who are craving more connection in their lives - to their food, their community, and the land. While at the same time, being a useful and productive event, that will help stock your fridge for the week — and save you the time of cooking it all yourself — AND, bonus — we do the cleaning up afterwards!

Over the course of the experience in the Farm Bus Kitchen, we’ll enjoy sipping a glass of wine, or one of our signature Sparkling Syrah Mocktails, and nibbling on some snacks — while we work together to prepare a few foundational, nourishing foods using seasonal ingredients.

Come spend the afternoon with us — and learn some new recipes, meet new friends, and leave with real food, ready to eat—plus the skills and confidence to recreate it at home!

Please NOTE: This is a small-group experience and requires a minimum of 3 participants to run. (Max 6 guests) If the minimum is not met, you’ll be notified at least 48 hours in advance with the option to receive a refund or transfer your spot to a future Sip & Batch date.

Count Me In!

Cost: $145 What’s Included:

  • Guided, hands-on batching session on the Farm Bus

  • All ingredients (primarily organic), recipes, and containers

  • A glass of wine from our very own Arpeggio Vineyard collection, or Mocktail, plus simple snacks

  • A calm, collaborative cooking experience—no rush, no pressure

  • FOOD READY TO TAKE HOME:

  • Half gallon mason jar of Seasonal Squash Soup: with squash, garlic and herbs grown on the Farm

  • 5-minute Artisan Bread Loaves: 2 loaves to bring home, plus starter that can last in the fridge for the week, to make 4 more small loaves whenever you are ready

  • Four servings of “side-dish” Seasonal Roasted Veggies

  • 9” Seasonal Veggie & Sausage Quiche: great for quick breakfasts or high protein snacks! (vegetarian option available)

Sign Me Up!



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January 30

Farm Camp - Conference Day for MMS only

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February 15

Yoga & Brunch